Award winning good food pub restaurant
“Welcome to the Queens Head Nassington where our emphasis is always on provenance, freshness and flavour, using only the finest ingredients and where possible local. The team and I hope you enjoy dining with us and look forward to welcoming you back soon.” Erran Buckingham - Head Chef
Enjoy some of the finest cooking in the region at the Queens Head Inn, a good food pub restaurant where we endeavour to use fresh, seasonal produce with traceable provenance to produce an excellent dining experience. Our a la carte menu and specials board features British & European cuisine & a great selection of excellent steaks including Wagyu & American Blank Angus as well as 28 day aged British beef steaks from Owen Taylors of Derbyshire.
Awarded a AA Rosette for culinary excellence since 2010 and a second AA Rossette in 2014 this pub restaurant is developing an excellent reputation as one of the places to eat in Northamptonshire and the Peterborough area. Summer or winter we are open all day in the bar and meals are served as below
Bar Menu - Sandwiches, Salads & Pub Classics
Monday to Saturday from 12 noon until 2.30 pm.
Download a copy of our current Bar menu >>>>>>>>>>
Monday to Saturday from 12 to 2.30pm for lunch & 6pm to 9pm for dinner.
Sundays from 12 to 8pm
A la Carte Menu available 7 days a week with Chefs Specials Monday to Saturday & a choice of two traditional Roasts on Sundays
Download a copy of our current A la Carte menu >>>>>>>>>>
Sample Sunday Lunch menu >>>>>>>>>>
Children - are always welcome and we have a childrens menu for the under 12's. Any children with larger appetites can of course eat of the full a la carte menu. On Sunday's we offer half size portions of the Roasts for their main course.
Download a copy of the childrens menu >>>>>>>>>>>
Restaurant Special Offers
Monday - Friday Weekly lunchtime specials: 2 courses for £12.50 (from * items on the A la Carte menu)
Wednesday - Steak Night - £5 off Steaks and £10 off Wagyu & Black Angus Steaks
Bookings are not essential but are advisable. Please call 01780 784006.
Now serving Wagyu and USDA Black Angus Steak - arguably two of the best breeds of cattle for steak in the world.
The legendary Wagyu beef – called Kobe beef when from Japan – is arguably the very best beef in the world. The meat from these extraordinary breeds of cattle is heavily marbled with fat, giving it a luxurious and unctuous flavour and texture. An exceptional taste sensation and an experience not to be missed by any gourmet food lover.
Tender, juicy and beautifully marbled, U.S. beef is recognised worldwide for its succulence and flavour. The cattle is fed on grass but is finished for the last 100 days of its 24-month life on a carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in marbling throughout the muscle. Grain-finished cattle from the U.S., which is mainly produced from Angus and Angus cross-breed cattle, consistently produce beef of the highest quality. The tenderness and taste clearly distinguishes it from most other meat originating from Europe or South America, where cattle is raised exclusively on grass