£24.50 Adults           £12.25 Children under 12

Selection of Canapés

To Start

Tian of King Prawn and Blue Swimmer Crab, Lemon Dressing and Bloody Mary Coulis

Devilled Lamb Kidneys with Bacon on Toasted Brioche

Queens Head Corn-fed Chicken Caesar and Crisp Pancetta

Pan-fried Thai Fishcakes on a shredded Oriental Vegetable Salad, Sweet Chilli Sauce

Leek and Potato Soup, Wild Mushroom confit and Brioche Croutons (V)

To Follow

Sirloin of Beef aged on the Bone for 28 days, Herb Yorkshire and Roast Gravy

Rosemary and Garlic Roast Leg of Lamb, Pan Juices

Served with a selection of Duck Fat Roast Potatoes, Cauliflower Cheese and Seasonal Vegetables

Pan-roasted Breast of Guinea Fowl, Lentil and Root Vegetable Cassoulet, Bacon sauteed Kale

Pan-fried Fillet of Atlantic Cod, Parsley Sauce, Crushed New season Potatoes, Buttered Peas

Glazed Potato Gnocchi and Peas, Pea Cress and Goats Cheese Salad (V)

To Finish

Warm Double Chocolate and Pistachio Brownie, Mocha Ice-cream

Spiced Apple Crumble, Custard and Ice-Cream

Rhubarb Fool and Root Ginger Cookies

Vanilla Ice-cream and Valrhona Chocolate sauce

Selection of British and French Cheeses

Colston Basset stilton     Morbier     Golden Cross     Sharpham Elmhurst

All served with fudges cheese biscuits, apple, grapes and quince

Freshly Filtered Coffee and chocolate mints

Download a PDF copy of our menu.