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Starters |
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Homemade Fishcake served with red
pepper coulis |
£6.25 |
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Halloumi Fries sweet chilli
dipping sauce |
£6.25 |
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Garlic Mushrooms (V) on toasted bloomer, (GF Option) |
£6.25 |
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Lamb Kofte with rocket
salad and mint yoghurt sauce |
£7.50 |
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Beetroot and Smoked Salmon Carpaccio
with horseradish cream |
£6.25 |
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Crispy Squid served with tartare
sauce and a rocket salad |
£6.25 |
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Ham Hock Terrine - winter onion chutney
rocket salad and crostini |
£6.25 |
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Soup of the Day |
£4.95 |
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Mains |
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Steaks cooked to your
liking, served with pan fried mushrooms, tomato, hand cut chips. Peppercorn sauce + £1 |
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12 oz Ribeye |
£28.00 |
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20 oz T bone (also available
as sharing plate for 2, £6 extra) |
£34.00 |
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Beef Rib served with horseradish
mash, tender stem broccoli, roasted carrot, red wine jus |
£18.75 |
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Pork Belly red cabbage,
mash, red wine jus |
£15.75 |
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Mushroom Linguine (V) white wine, garlic, cream, spinach |
£15.75 |
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Chilli con Carne basmati rice
and nacho chips |
£15.75 |
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Cauliflower, Chickpea and Spinach
Curry (V) basmati rice and Indian bread |
£15.75 |
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Braised Shin of Beef cooked 6 hours,
served with mash and roasted parsnip |
£15.75 |
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Chicken Kiev - pomme puree, bacon
lardons, tender stem broccoli, hollandaise sauce |
£15.75 |
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Beer Battered Haddock served with hand-cut chips and mushy peas |
£15.75 |
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Queens Head Burger
handmade patty on brioche bun with lettuce, tomato and fries |
£15.75 |
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Desserts |
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Fruit Crumble served warm
with custard or ice cream |
£7.00 |
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Sticky Toffee Pudding toffee sauce,
vanilla ice cream |
£7.00 |
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Cheese Board selection of British
cheese with fresh fruit and crackers |
£9.00 |
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Chocolate Brownie chocolate sauce,
vanilla ice cream |
£7.00 |
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White Chocolate and Baileys Cheesecake vanilla ice cream |
£7.00 |
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Affogato Espresso shot
with vanilla ice cream and Amaretto |
£5.00 |
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Ice Cream Chocolate, Strawberry,
Vanilla, Cappuccino. With fresh fruit
£1 extra |
£6.00 |