Father's Day Lunch at the Queens Head Inn, Nassington

Sunday 16th June 2013

Treat your Dad to a fabulous relaxing lunch at the
Queens Head Inn, Nassington this Father's Day.

We are open all day from 12 noon for lunch. Bookings are essential.


To Start

Please enjoy the home-made bread and French butter with our compliments

Seared wood pigeon and bacon on a salad of sorrel, chicory & blackberries

Tian of prawn and smoked salmon, chervil crème fraiche, bloody mary coulis

Sauteed mushroom bruschetta, garlic, thyme and cream, wholegrain dressing

Traditional Country House pate, spiced toast, pickled apple and quince jelly

Deep fried whitebait, home-made romesco sauce

Jerusalem artichoke and bacon soup, parmesan and chive chantilly

To Follow

Roast Sirloin of Owen Taylors Beef, Aged on the Bone for a minimum of 28 Days,
Herb Yorkshire, Duck Fat Roast Potatoes, Seasonal Vegetables and Roast Gravy

Roast Loin of Wiltshire Pork Thickly Sliced, Crisp Crackling and Braised Apples
Duck Fat Roast Potatoes, Seasonal Vegetables and Pan Juices

Pan-fried Breast of Chicken, Bacon and Potato Hash, Wilted Spinach and Thyme jus

Pan-fried fillet of salmon, Buttered Greens, Creamed Potatoes and Chive Butter

Calves Liver, Crisp Smoked Bacon, Creamed Potatoes, real Onion Gravy

Sage Roasted Butternut and Pumpkin Lasagne, Goats Cheese and Pine Nut Salad (V)          


Lime panna Cotta, Mini Coconut Macaroons

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice-cream

Trifle of Jamaican Ginger Cake, Grappa and Plums, Vanilla Custard, Roast Almond Chantilly

Home-made Vanilla Ice-cream, Valrhona Chocolate sauce

Selection of Artisan Cheeses, Quince, fresh Apple, wafer selection

2 Courses        £16.95

3 Courses        £19.95

Espresso £1.95            Cappuccino £2.50


 Download a leaflet and menu 



 Book Fathers Day Lunch now!

To book call:

01780 784006

Download a PDF copy of the menu