We are open all day from 12 noon for lunch. Bookings are essential.
To Start
Please enjoy the home-made bread and French butter with our compliments
Seared wood pigeon and bacon on a salad of sorrel, chicory & blackberries
Tian of prawn and smoked salmon, chervil crème fraiche, bloody mary coulis
Sauteed mushroom bruschetta, garlic, thyme and cream, wholegrain dressing
Traditional Country House pate, spiced toast, pickled apple and quince jelly
Deep fried whitebait, home-made romesco sauce
Jerusalem artichoke and bacon soup, parmesan and chive chantilly
To Follow
Roast Sirloin of Owen Taylors Beef, Aged on the Bone for a minimum of 28 Days,
Herb Yorkshire, Duck Fat Roast Potatoes, Seasonal Vegetables and Roast Gravy
Roast Loin of Wiltshire Pork Thickly Sliced, Crisp Crackling and Braised Apples
Duck Fat Roast Potatoes, Seasonal Vegetables and Pan Juices
Pan-fried Breast of Chicken, Bacon and Potato Hash, Wilted Spinach and Thyme jus
Pan-fried fillet of salmon, Buttered Greens, Creamed Potatoes and Chive Butter
Calves Liver, Crisp Smoked Bacon, Creamed Potatoes, real Onion Gravy
Sage Roasted Butternut and Pumpkin Lasagne, Goats Cheese and Pine Nut Salad (V)
Desserts
Lime panna Cotta, Mini Coconut Macaroons
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice-cream
Trifle of Jamaican Ginger Cake, Grappa and Plums, Vanilla Custard, Roast Almond Chantilly
Home-made Vanilla Ice-cream, Valrhona Chocolate sauce
Selection of Artisan Cheeses, Quince, fresh Apple, wafer selection
2 Courses £16.95
3 Courses £19.95
Espresso £1.95 Cappuccino £2.50