Award winning good food pub restaurant
“Welcome to the Queens Head Nassington where our emphasis is always on provenance, freshness and flavour, using only the finest ingredients and where possible local. The team and I hope you enjoy dining with us and look forward to welcoming you back soon.”
Enjoy some of the finest cooking in the region at the Queens Head Inn, a good food pub restaurant where we endeavour to use fresh, seasonal produce with traceable provenance to produce an excellent dining experience. Our a la carte menu and specials boards feature many favourites as well as exciting new dishes and puddings. Awarded a AA Rosette for culinary excellence in 2010, 2011 and reconfirmed in 2012, this pub restuarant is developing an excellent reputation as one of the places to eat in Northamptonshire and the Peterborough area.
Summer or winter we are open all day in the bar and meals are served as below.
Monday to Saturday from 12 noon until 2.30 pm
& from 6pm to 9.00 in the evenings.
Open Monday to Saturday from 12 to 2.30pm for lunch
& 6pm to 9pm for dinner. Sundays from 12 to 4pm
Mondays - Pub Classics Menu
Tuesday to Saturday - A la Carte menu
Sundays - Sunday lunch menu
Bookings are not essential but are advisable on Fridays, Saturdays & Sunday Lunch.
Call 01780 784006 to make yours.
Now serving Wagyu and USDA Black Angus Steak -
arguably two of the best breeds of cattle for steak in the world.
The legendary Wagyu beef – called Kobe beef when from Japan – is arguably the very best beef in the world. The meat from these extraordinary breeds of cattle is heavily marbled with fat, giving it a luxurious and unctuous flavour and texture. An exceptional taste sensation and an experience not to be missed by any gourmet food lover
Tender, juicy and beautifully marbled, U.S. beef is recognised worldwide for its succulence and flavour. The cattle is fed on grass but is finished for the last 100 days of its 24-month life on a carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in marbling throughout the muscle. Grain-finished cattle from the U.S., which is mainly produced from Angus and Angus cross-breed cattle, consistently produce beef of the highest quality. The tenderness and taste clearly distinguishes it from most other meat originating from Europe or South America, where cattle is raised exclusively on grass.
Download and print the current A la Carte
Download and print a sample Sunday Lunch Menu
Download a copy of our bar menu